"Time is important when we share things. For example: We sit together and drink some wine and the the wine itself has an effect on time. " says winemaker Sieghard Vaja. He is talking about how the taste of wine changes for each person in relation to the time frame it is consumed, the memories and emotions attached to the experience. He has a holistic approach to wine making and see it as more than just the technical and scientific aspects. Sieghard is touching on very interesting and philosophical thoughts about the variables and influences we experience when drinking wine and how much of a person can be revealed by his taste in wine. Hear more winemaking in Europe and the way older vineyards are kept. Sieghard also expresses his wishes for the future and how he would like to share his knowledge about wine making and be a mentor to someone who is approaching the industry.

Sieghard's shout out goes to restaurants in Zürich:

https://www.zuerich.com/en/visit/restaurants/seerestaurant-lo