Renaldo Fourie. Master Distiller. The art of making Gin.
The ultimate cut is still based on sensory attributes, that's purely based on the distillers ability to be able to distinguish between what heating is good or not" says master distiller Renaldo Fourie. He is talking about the the processes of making Gin and Brandy and how many variables there are to keep in consideration in the distilling process. Renaldo tells how he learnt about distilling at a very young age which led him to study wine making and organic chemistry which helped to gain more knowledge about distilling. He is now also in the process of starting and developing a new distillery business and is looking forward to this process. Hear more about the beautiful love story of how he met his wife, and how they share the same passion for distilling.
Renaldo's shout out goes to the Restaurant in Paarl South Africa, "Black Smith's kitchen" where him and his wife went on their first date and since ten it has been a place to celebrate many firsts for them.
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Renaldo Fourie - Master distiller Podcast stereo